- What hardness ratings are the woods you use?
- (From Janka Hardness Scale) Maple is rated 1,450 lbf, Walnut is 1,010 lbf, Mahogany is 800 lbf, and Cherry is 995 lbf.
- How thick are your boards?
- Our cutting boards are all 1 1/4" thick, with the exception of our 1/2" thick personal cheese boards and any end grain boards that will be 2" thick.
- What is your return guarantee?
- With any manufacturing defects that do occur, we have a 60 day warranty.
- What makes a wood cutting board superior?
- Plastic cutting boards can be very hard to sanitize when Knives create small cuts in the surface, plus ours look a little better sitting on your counter.
- How do I maintain my cutting board?
- You will want to purchase some cutting board or mineral oil to make sure the board doesn't dry out, crack, or lose it's water repellent qualities. Hand wash your board with soap and water after every use, then apply the oil and rub it into the board with a paper towel. From time to time you will want to put the oil on the bottom and sides instead of just the top. DO NOT use organic oils like olive oil or vegetable oil because the fat will make the wood go rancid over time. After the oil is applied, we recommend applying a small coat of beeswax to protect from knife marks and add a nice sheen.
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